About us

What we do.

Transform beer "waste" into premium baked goods.

Let's set the record straight. We shouldn't be calling it waste. Arguably, we have been throwing away the healthiest part of the grain for years - the fibre, protein, and minerals. Since we love beer, we wanted a creative way for people to still benefit from the "whole" grain. Our solution lets you have your beer and healthier baked goods too.

Fun fact: This barley photo was taken at Clinton's (co-founder) family farm. Producing good food has always been part of his life.

Why we do it.

Two Big Problems - One Convenient Solution.

Food waste numbers have climbed to crazy levels here in Canada (almost 60%) and breweries have not been immune to this problem. Diabetes rates are also climbing at an alarming rate with 1/3 of Canadians diagnosed with diabetes or pre-diabetes. Changes in our diet (namely increased fiber intake and decreased sugar) are critical in reversing this trend. Conveniently, have you seen what's in Susgrainable's Upcycled Barley Flour?

How we do it.

Technology has evolved greatly in the food sector. While it wasn't easy to figure out (over 2 years and too many hours to count) we knew deep down it would be worth it. We now have access to quickly dehydrated barley from craft breweries, which is turned into our Signature Upcycled Barley Flour. From this flour we have begun crafting an array of delicious baked goods and baking mixes. That's our story in a nutshell... who's ready to try?

 

Finding a singular solution to two major issues facing our time... that's so rewarding to me.

- Marc Wandler, CEO

Our Values

Healthy community, healthy people, healthy planet!

Susgrainable is built around a core set of values and they guide us in our decision-making. Fun, empowerment, health, collaboration, and accountability can all be seen in everything we do.

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