Upcycled Barley Flour Pizza Crust Recipe: A Slice of Sustainability!
Pizza is more than just a delicious treat—it can also be a symbol of sustainable eating. If you're a fan of both pizza and the planet, our Upcycled Barley Flour Pizza Crust is perfect for you! Craft breweries often discard...
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Upcycled and Sustainable Chocolate Chip Cookie Recipe
Looking for a delicious and sustainable treat that's a breeze to make? You're in luck! Our Upcycled Chocolate Chip Cookies are not only scrumptious but also help reduce food waste. Our secret ingredient? Upcycled barley flour! We rescue spent grains...
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Sea Salt Dark Chocolate Barley Banana Muffins
Sea Salt Dark Chocolate Barley Banana Muffins Recipe Muffins are a popular snack for many, as they are quick option to grab on the go, and can be packed with all sorts of yummy and nourishing ingredients. That's why we've...
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Pumpkin Bread
Time to change things up for a new fall favourite. Use our Banana Bread Mix as a base for an amazing pumpkin loaf. Get into that fall feeling with the aroma of spices. Pair with your favourite tea, cozy up...
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Soft Ginger Cookies
Makes 12-18 cookies | 15 minutes prep | 30 minutes total INGREDIENTS Dry Ingredients 1½ cup (165 grams) / all purpose flour ¾ cups (100 grams) / Susgrainable Flour 1 cup (200 grams) / granulated sugar ½ teaspoon (2.5 grams) / baking...
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Susgrainable Red Velvet Cake Recipe
Makes 1 cake | 30 minutes prep | 90 minutes total This cake was a gift from Bruno, Susgrainable’s Head Baker, to celebrate our first year in business. We thought it perfectly fitting to share this recipe in celebration of...
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Basic Cookie Recipe
Makes 12-18 cookies | 15 minutes prep | 30 minutes total INGREDIENTS Dry Ingredients 1 cup (120 grams) / Susgrainable Flour 1 ¼ cups (130 grams) / Quick Oats ½ teaspoon (2.5 grams) / baking powder ½ teaspoon (2.5 grams)...
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