Healthy Baking Mixes For The Whole Family
Made from rescued grains from local craft breweries with sustainability baked into every bite.
Where in the World is Susgrainable?
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Better For You & Our Planet
We're not just about baking mixes. We're about having an impact.
Why Choose Susgrainable’s Upcycled Barley Flour?
Did you know craft breweries dispose over 450,000 tons of brewer's spent grain (BSG) per year?
With 58% of all food produced in Canada being wasted (35.5M metric tons annually), and the healthier half of beer being thrown away, we saw an opportunity.
By rescuing beer waste and turning it into tasty, easy-to-make baking mixes and treats, Susgrainable is participating in the fight against low fibre diets and recoverable food waste.
Is Barley Flour Healthy?
The worst part is…spent grain is packed full of dietary fibre, prebiotics, plant based protein, and minerals. That’s a whole lot of goodness tossed into landfills year over year.
Through upcycling, we transform spent grain into high fibre, low sugar, guilt-free treats.
The Benefits of Barley Flour
Some call it brewery waste; we call it upcycled barley flour.
Upcycled barley flour is environmentally friendly, versatile, and economical, making it perfect for personal or commercial use.
Used in all of our baking mixes, it’s a healthy and delicious way to impact the planet and your health, one Susgrainable bite at a time.
of grain from 7 local breweries so far!
Our plan is to rescue
by the end of 2024.
Explore DIY recipes for your whole family to enjoy.
It all starts with our upcycled barley flour.VIEW ALL
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