The Movement– Susgrainable

Susgrainable's Spent Grain Granola Hack - Using Cookie Mix!

Looking for fresh and exciting ways to repurpose ingredients is baked into the cake, so to speak, of our company ethos. That’s why we rescue spent grain from local Vancouver breweries and turn it into delicious, healthy, and eco-friendly baking...

Is Barley Flour Low Carb?

Let’s be honest - we’d all like to eat a little (or a lot) healthier. And many of us are concerned about how our food choices are impacting the environment. So finding a tasty product that is both healthy and...

Is Barley Flour Healthy?

Given what we now know about the dangers of over processed and over-sugared foods, many of us are looking for healthier alternatives to feed our families and ourselves. That can look like apple slices and grapes instead of french...

Why Baking With Kids Matters (And How To Do It When You’re Pressed On Time!)

If you’re like us, then some of your happiest childhood memories involve quality time in the kitchen with your family. Helping out with the baking was always a favorite… probably more so because of getting to enjoy the fruits of...

November Update

Susgrainable Halloween Event – No Tricks & all Treats Susgrainable planted 200 cookie mixes in houses throughout Vancouver’s lower mainland recreating that feeling when you get that big ticket item during trick-or-treating. In the process, over 70kg of grains got...

Baking up something special for the holidays (find out what at the end of this post)

Where has the time gone? It feels like we wrote our last blog update just yesterday… when in fact it’s been almost 4 months. Yikes!! Apologies on our end for taking so long to get back to you. Sadly, we...

If you can’t handle the heat, get out of the kitchen

That statement couldn’t have rung truer for Susgrainable this July. Our month started off great with restrictions lifting and more of our retail partners resuming increasingly “normal” operations. And then, down goes the A/C unit at the kitchen. While we...