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Plant-based Instructions:

Chocolate Chip Cookie

Combine pouch contents with

- 2 chia egg

- 1/2 cup of plant-based butter alternative.

Follow remaining directions on the pouch.

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To make 2 chia eggs, combine

- 2 tablespoons of chia seeds

- 5 tablespoons of water

Allow the mixture to sit for 20 minutes before use. This creates a delightfully gooey egg substitute.

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Plant-Based Guides

Chocolate Chip Cookie

Plant-based Instructions

Combine pouch contents with
- 2 chia egg
- 1/2 cup of plant-based butter alternative

Follow remaining directions on the pouch.

To make 2 chia eggs, combine
- 2 tablespoons of chia seeds
- 5 tablespoons of water
Allow the mixture to sit for 20 minutes before use. This creates a delightfully gooey egg substitute.

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Pancake & Waffle

Plant-based Instructions

- Combine 1/3 of the pouch contents (1 cup) with

- 2 chia egg

- 3/4 cups of plant-based milk alternative
- 3 tablespoons (40 ml) vegetable oil

Follow remaining directions on the pouch.

To make 2 chia eggs, combine
- 2 tablespoons of chia seeds
- 5 tablespoons of water
Allow the mixture to sit for 20 minutes before use. This creates a delightfully gooey egg substitute.

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Banana Bread

Plant-based Instructions

Combine 1/2 of the pouch contents (1 cup) with

- 3 chia egg

- 1/3 cup of vegetable oil

- 3 large bananas

Follow remaining directions on the pouch.

To make 3 chia eggs, combine
- 3 tablespoons of chia seeds
- 7 tablespoons of water
Allow the mixture to sit for 20 minutes before use. This creates a delightfully gooey egg substitute.

Order More
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