Add some sustainability to your baking with Susgrainable Upcycled Barley Flour! This high-quality, plant-based flour is made from malted barley that's been used in beer production. It's a great way to add fibre and protein to your baked goods, and it's perfect for those who aim to be more eco-friendly. A little goes a long way. So go ahead and indulge in a little bit of earthy deliciousness!
