Pouch Support

We've got you covered with plant-based directions and help

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Plant-Based Guides

Each of our three mixes can be found below. Follow along for info on each one.

Chocolate Chip Cookie

Combine pouch contents with

- 2 chia egg

- 1/2 cup of plant-based butter alternative.

Follow remaining directions on the pouch.

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To make 2 chia eggs, combine

- 2 tablespoons of chia seeds

- 5 tablespoons of water

Allow the mixture to sit for 20 minutes before use. This creates a delightfully gooey egg substitute.

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Pancake & Waffle

Combine 1/3 of the pouch contents (1 cup) with

- 2 chia egg

- 3/4 cups of plant-based milk alternative
- 3 tablespoons (40 ml) vegetable oil

- Follow remaining directions on the pouch.

To make 2 chia eggs, combine

- 2 tablespoons of chia seeds

- 5 tablespoons of water

- Allow the mixture to sit for 20 minutes before use. This creates a delightfully gooey egg substitute.

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Banana Bread

Combine 1/2 of the pouch contents (1 cup) with
- 3 chia egg
- 1/3 cup of vegetable oil
- 3 large bananas
Follow remaining directions on the pouch.

To make 3 chia eggs, combine
- 3 tablespoons of chia seeds
- 7 tablespoons of water
Allow the mixture to sit for 20 minutes before use. This creates a delightfully gooey egg substitute.

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Looking for Recipes?

Brown Butter Tahini Barley Blondies
Brown Butter Tahini Barley Blondies

At Susgrainable, we transform nutritious barley grains, often discarded by craft breweries, into our upcycled barley flour. This unique flour is th...

SEE RECIPE
Apple Crumble Pie with Susgrainable Barley Flour Crust
Apple Crumble Pie with Susgrainable Barley Flour Crust

At Susgrainable, we’re passionate about turning nutritious barley grains, often discarded by craft breweries, into our upcycled barley flour. This ...

SEE RECIPE
Homemade Upcycled Barley Flour Crackers
Homemade Upcycled Barley Flour Crackers

At Susgrainable, we’re passionate about turning nutritious barley grains, often discarded by craft breweries, into our upcycled barley flour. These...

SEE RECIPE
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