Pouch Support

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Plant-Based Guides

Each of our three mixes can be found below. Follow along for info on each one.

Chocolate Chip Cookie

Combine pouch contents with

- 2 chia egg

- 1/2 cup of plant-based butter alternative.

Follow remaining directions on the pouch.

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To make 2 chia eggs, combine

- 2 tablespoons of chia seeds

- 5 tablespoons of water

Allow the mixture to sit for 20 minutes before use. This creates a delightfully gooey egg substitute.

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Pancake & Waffle

Combine 1/3 of the pouch contents (1 cup) with

- 2 chia egg

- 3/4 cups of plant-based milk alternative
- 3 tablespoons (40 ml) vegetable oil

- Follow remaining directions on the pouch.

To make 2 chia eggs, combine

- 2 tablespoons of chia seeds

- 5 tablespoons of water

- Allow the mixture to sit for 20 minutes before use. This creates a delightfully gooey egg substitute.

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Banana Bread

Combine 1/2 of the pouch contents (1 cup) with
- 3 chia egg
- 1/3 cup of vegetable oil
- 3 large bananas
Follow remaining directions on the pouch.

To make 3 chia eggs, combine
- 3 tablespoons of chia seeds
- 7 tablespoons of water
Allow the mixture to sit for 20 minutes before use. This creates a delightfully gooey egg substitute.

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Looking for Recipes?

Soft Ginger Cookies
Soft Ginger Cookies

Makes 12-18 cookies | 15 minutes prep | 30 minutes total INGREDIENTS Dry Ingredients 1½ cup (165 grams) / all purpose flour ¾ cups (100 grams) / ...

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Susgrainable Red Velvet Cake Recipe
Susgrainable Red Velvet Cake Recipe

Makes 1 cake | 30 minutes prep | 90 minutes total This cake was a gift from Bruno, Susgrainable’s Head Baker, to celebrate our first year in busine...

SEE RECIPE
Basic Cookie Recipe
Basic Cookie Recipe

Makes 12-18 cookies | 15 minutes prep | 30 minutes total INGREDIENTS Dry Ingredients 1 cup (120 grams) / Susgrainable Flour 1 ¼ cups (130 grams) ...

SEE RECIPE
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